A quick and easy tasty canapé which can be kept in a tin for up to a week. These will remind you of those lovely crispy bits that ooze out of a cheese toastie!
50g mature cheddar cheese:
50g plain flour:
25g black pepper:
Pinch dried parsley or paprika:
Finely grate the Parmesan and cheddar cheeses
Mix the cheese with the flour. Season with a pinch black pepper.
Preheat a hot oven Gas Mark 6, 200C.
Place rounded tablespoons of the Parmesan mixture, spaced apart, onto a baking sheet. Flatten them down slightly. Cook for 3-4 mins, until melted and beginning to brown. Remove from the baking sheet with a palette knife whilst still warm and place on a cooling rack. Repeat until all the mixture is used up.
Cool, then store in an airtight tin until ready to serve.
Hi Alex, I'm really sorry I didn't get to see you and thank you in person earlier when you dropped off the printer. Your kind donation is really appreciated from us all here at Winnersh Primary- Pam on
Your technician had great difficulties getting here today? Ascot to Windsor on Race Days is an horrific drive. We left him to his labours and went outside to do some gardening. He obviously found the oven & hob too difficult to clean and gave it up. He must have carried spares in his van because he then installed new ovens, hob and extractor for us instead ! As always, thanks for your friendly super services ?you take so many worries off our shoulders.- David on
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